Di san xian, or “Three Treasures,” a Chinese dish consisting of potatoes, eggplant and peppers cooked in a sweet sauce Served with a complimentary pot of tea at the Mingyuan Restaurant in the Beizongbu Hutong, Jianguomen

Di san xian, or “Three Treasures,” a Chinese dish consisting of potatoes, eggplant and peppers cooked in a sweet sauce

Served with a complimentary pot of tea at the Mingyuan Restaurant in the Beizongbu Hutong, Jianguomen

4 Notes

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